



Lower-than-average rainfall, concentrated almost entirely during the winter, combined with slightly higher-than-average temperatures ensured perfect conditions for the vine growth cycle, enabling the grapes to reach optimum aromatic and phenolic maturity. These exceptional conditions generated natural concentration while preserving balance and refinement, allowing the grapes to achieve the purest expression of the identity of each…
Cabernet sauvignon
Carmenere
Syrah
Pinot noir
Chardonnay
Sauvignon blanc
2019
2018
2017
2016
Lower-than-average rainfall, concentrated almost entirely during the winter, combined with slightly higher-than-average temperatures ensured perfect conditions for the vine growth cycle, enabling the grapes to reach optimum aromatic and phenolic maturity.
These exceptional conditions generated natural concentration while preserving balance and refinement, allowing the grapes to achieve the purest expression of the identity of each terroir.
As a result, the wines express all the generosity and power of Chile while remaining elegant and silky.
Offering excellent ageing potential, 2019 is one of the great Chilean vintages!
50% of the wine is matured in oak and 50% in stainless steel vats, for six months before bottling.
Escudo Rojo Chardonnay is made entirely from the same grape variety even though the requirement under Chilean law is only 75%. Chardonnay is a classic grape with a highly distinctive personality that makes it the world’s most sought-after variety. It gives rich, well-balanced and complex wines with ripe tropical fruit aromas.
An attractive pale yellow with a golden hue.
A very intense and complex nose opens on fruity notes such as kumquat, zesty grapefruit, Asiatic pear. Soften aromas of toasted almond come from barrels ageing.
Excellent palate with great density, good volume, fatty side, fresh displaying a succulent acidity together with an enveloping smoothness. During the aftertaste, fruity aromas such as grapefruit are back. Finish is long, elegant and complex.
The harvest was early, starting on 23 February with the Villavicencio white grapes and ending on 10 May with the Carmenere grapes. At the Maipo winery, grapes came in from 26 March to 17 May.In keeping with the average, grapes were picked 10 to 15 days later than for the 2017 vintage. The decisive factor was a period of relatively low temperatures during the end of the ripening process, from December to February. The grapes ripened more slowly as a result, allowing them to preserve an aromatic freshness sometimes difficult to attain in Chile. This was followed by excellent weather which brought the grapes to optimum phenolic maturity and heralded the start of the harvest. At this stage 2018 is a very promising vintage, combining good concentration and powerful, expressive fruit.
The power of New World wines combined with the refinement of Old World wines!
Half the vintage is matured in one-year-old oak barrels for about nine months to achieve a harmonious balance between oaky notes and the freshness of the fruit.
Escudo Rojo Reserva Chardonnay is made entirely from the same grape variety even though the requirement under Chilean law is only 75%. Chardonnay is a classic grape with a highly distinctive personality that makes it the world’s most sought-after variety. It gives rich, well-balanced and complex wines with ripe tropical fruit aromas.
An attractive pale yellow with a golden hue.
The complex and intense nose opens on aromas of white blossom and fruit such as white nectarine, lychee and pear, mingled with gentle toasted hazelnut.
From a very fine, elegant and succulent attack that displays freshness, good substance and excellent acidity, the generous and seductive mid-palate reveals pineapple, mango and nectarine flavours together with delicate notes of nuts.
Lower than average rainfall, ideally distributed throughout the growth cycle, together with the highest average temperature of the past ten years and more, made this a very Mediterranean-style vintage.
The 2017 wines are therefore generous and powerful, while remaining silky and soft.
They have a very distinctive Chilean identity, especially in the expression of fruit flavours and aromas which, combined with dense and rich mid-palates, reveal the identity of the terroirs to the full.
Producing wines with great ageing potential, 2017 is one of the great Chilean vintages.
Half the vintage is matured in one-year-old oak barrels for about nine months to achieve a harmonious balance between oaky notes and the freshness of the fruit.
Escudo Rojo Chardonnay is made entirely from the same grape variety even though the requirement under Chilean law is only 75%. Chardonnay is a classic grape with a highly distinctive personality that makes it the world’s most sought-after variety. It gives rich, well- balanced and complex wines with ripe tropical fruit aromas.
Buttercup yellow with a golden hue.
The aromatic power of Chardonnay is immediately apparent in voluptuous tropical fruit and yellow peach aromas, followed on airing by notes of gingerbread and toasted brioche.
The pleasantly full attack reveals the aromatic intensity of tropical fruit such as pineapple and passion fruit.
The round and dense mid-palate displays a range of tropical fruit flavours together with notes of toasted almond and mild spices such as cumin and cinnamon, building to an attractively long finish on elegant touches of toasted hazelnut, mild spice and pineapple.
Rainfall was significantly higher than during an average year, with unusually heavy precipitation in autumn. This had an impact on the vintage, giving it a marine character rarely found in Chilean wines. The greater part of the vine growth cycle took place under ideal weather conditions; however, it remains a very technical vintage, owing its success to the skills and know-how of Baron Philippe de Rothschild Maipo’s vine-growers. Highly expressive of each grape variety and terroir, the wines are balanced, fresh and elegant.
2016, an “El Niño” year, will doubtless be remembered as an atypical, singular vintage on account of its unusual rainfall patterns, the advantage of which was to preserve fresh fruit flavours and impart a certain elegance that is sometimes difficult to attain in New World wines.
Half the vintage is matured in one-year-old oak barrels for about nine months to achieve a harmonious balance between oaky notes and the freshness of the fruit.
Escudo Rojo Chardonnay is made entirely from the same grape variety even though the requirement under Chilean law is only 75%. Chardonnay is a classic grape with a highly distinctive personality that makes it the world’s most sought-after variety. It gives rich, well- balanced and complex wines with ripe tropical fruit aromas.
Bright yellow with an amber hue.
The highly expressive nose opens on aromas of ripe tropical fruit such as mango and pineapple, joined on airing by notes of spice (cinnamon, turmeric) and toasted hazelnut.
The full and very smooth attack displays highly expressive tropical fruit flavours which recall the nose, while the remarkably expansive mid-palate reveals gingerbread and toasted hazelnut notes.
Tropical fruit flavours return powerfully on the finish, giving the wine richness and length.
Pan-fried prawns Pil Pil sauce
OR
As an aperitif, sole in lemon butter, Carpaccio of scallops, goats cheese
Pan-fried prawns Pil Pil sauce
OR
As an aperitif, sole in lemon butter, Carpaccio of scallops, goats cheese