To keep all the wine’s freshness and refinement, it is matured in vats for 6 months before bottling.

Escudo Rojo Reserva Sauvignon Blanc is made entirely from the same grape variety even though the requirement under Chilean law is only 75%. Sauvignon Blanc gives vivacious dry wines of great refinement.

Gleaming pale yellow.

The intense nose quickly reveals all its freshness on aromas of lychee, orange blossom and aji verde (Peruvian green sauce) mingled with notes of box.

After a powerful attack, this very fresh wine lingers long on the palate. Sustained by crisp acidity and mouth-watering fruit, it reveals delicious lychee and pineapple flavors that call for another sip.

80% of the wine is matured in oak and 20% in stainless steel vats, for eight months before bottling.

Escudo Rojo Reserva Pinot Noir is made entirely from the same grape variety even though the requirement under Chilean law is only 75%.

Clear, beautiful cherry-red with ruby highlights.

An intensely fruity wine, with notes of red fruit such as cherry and raspberry, and an earthy character, combined with soft spicy aromas imparted by oak ageing.

Starts out superb and very refreshing, with excellent acidity. The structure reveals highly refined and elegant tannins. Red fruit aromas follow through to the aftertaste, with lots of complexity and a long finish.

The wine is matured in 30% new oak barrels and 70% one-year-old oak barrels for 12 to 14 months.

This wine is made entirely from the same grape variety even though the requirement under chilean law is only 75%. Cabernet Sauvignon gives balanced wines with well-rounded tannins and blackcurrant, pepper and liquorice flavours. The wines have considerable ageing potential and their structure becomes rounder with time.

Intense ruby-red colour with brilliant purple highlights.

A very delicate, generous nose rich in aromas of forest fruits such as cherry, blueberry, blackcurrant and cranberry, mingled with spicy notes of black pepper and rosemary, as well as subtle aromas of cedar imparted by oak ageing.

Starts off very elegant and subtle, with incredible richness on the mid-palate, along with good structure and body, and well-balanced acidity.

The texture is delicate and velvety. Reveals a long, well-balanced finished marked by aromas of red berries and a return to notes of black pepper.

A wine characterized by elegance and finesse with excellent ageing potential.

80% of the wine is matured in oak and 20% in stainless steel vats, for ten months before bottling.

Escudo Rojo Reserva Syrah is made entirely from the same grape variety even though the requirement under Chilean law is only 75%. Producing very high-quality wines, Syrah brings remarkable depth of flavour and rich tannins which improve with age.

Very intense, deep violet, bright.

Deeply intense and fruity, with notes of ripe black cherry, liquorice and spicy aromas of pink peppercorn, combined with soft pastry notes imparted by oak ageing.

Starts out superb with lots of volume and well-balanced acidity. The tannins are present but very refined and elegant. Fruity aromas, such as dried fruit and liquorice, follow through to the aftertaste, accompanied by excellent acidity and a long finish.

The wine is matured in 25% new and 75% 1-2-year-old barrels for 12 months.

Escudo Rojo Gran Reserva is a blended wine made from five different grape varieties. Cabernet Sauvignon (44%) and Cabernet Franc (2%), traditional Bordeaux varieties, give refinement and tannic power, while Carmenere (39%), Syrah (11%) and Petit Verdot (4%) bring body, density and a touch of spice.

Brilliant, intense ruby-red.

Very intense and fruity, with a combination of red and black fruit notes of raspberry, cherry, blackcurrant and blueberries that meld with perfectly integrated, spicy aromas of rosemary and clove, underpinned by subtle hints of chocolate and coffee imparted by oak ageing.

This full-bodied, generous wine has a lusciously unctuous and rich mid-palate. The velvety tannins are silky and elegant, and fruity aromas of cherries and blueberries follow through to the long finish, accompanied by excellent acidity.

80% of the wine is matured in oak and 20% in stainless steel vats, for ten months before bottling.

This wine is made entirely from the same grape variety even though the requirement under chilean law is only 75%. Cabernet Sauvignon gives balanced wines with well-rounded tannins and blackcurrant, pepper and liquorice flavours. The wines have considerable ageing potential and their structure becomes rounder with time.

Brilliant, deep ruby-red with purple highlights.

Extremely intense fruit, with notes of fresh cranberry, cherry, blueberry and blackcurrant, combined with soft spicy hints of black pepper, as well as overtones of cedar, cocoa and pastry imparted by oak ageing.

Starts out very refreshing and fruity on the palate with well-balanced acidity. The tannins are soft, very refined and elegant. Fruity aromas such as cranberry follow through to the aftertaste, accompanied by a long, persistent finish.

80% of the wine is matured in oak and 20% in stainless steel vats, for ten months before bottling.

This wine is made entirely from the same grape variety even though the requirement under Chilean law is only 75%. Carmenere gives rich and slightly tannic wines with red fruit and liquorice flavours. Smooth and creamy, Carmenere wines soon reach their peak.

Purplish-red with violet highlights.

Very intense and fruity, with notes of forest fruit, combined with spicy notes such as pink peppercorn, bay leaf, rosemary, black truffle, and subtle aromas of roasted coffee bean imparted by ageing in French oak.

Starts off very delicate, refreshing and juicy with well-balanced acidity. The tannins are refined and velvety. Wild fruit aromas follow through to the aftertaste, culminating in a long finish.

To keep all the wine’s freshness and refinement, it is matured in vats for 6 months before bottling.

Escudo Rojo Reserva Sauvignon Blanc is made entirely from the same grape variety even though the requirement under Chilean law is only 75%. Sauvignon Blanc gives vivacious dry wines of great refinement.

Very brilliant, pale yellow colour.

The nose is remarkably intense and elegant, displaying floral aromas of jasmine and orange blossom, accompanied by citrus notes of grapefruit and gooseberries.

Starts out quite powerful, very fresh and well-balanced on the palate with crisp, juicy acidity that gives the wine its wonderful length.
Floral and citrus notes, such as lemon, resurface on the finish.

50% of the wine is matured in oak and 50% in stainless steel vats, for six months before bottling.

Escudo Rojo Chardonnay is made entirely from the same grape variety even though the requirement under Chilean law is only 75%. Chardonnay is a classic grape with a highly distinctive personality that makes it the world’s most sought-after variety. It gives rich, well-balanced and complex wines with ripe tropical fruit aromas.

An attractive pale yellow with a golden hue.

A very intense and complex nose opens on fruity notes such as kumquat, zesty grapefruit, Asiatic pear. Soften aromas of toasted almond come from barrels ageing.

Excellent palate with great density, good volume, fatty side, fresh displaying a succulent acidity together with an enveloping smoothness. During the aftertaste, fruity aromas such as grapefruit are back. Finish is long, elegant and complex.